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	<title>We Want Organic Food &#187; Recipes</title>
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	<link>http://wewantorganicfood.com</link>
	<description>Organic food information and tips and gadgets for healthier living</description>
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		<title>How to make organic ketchup</title>
		<link>http://wewantorganicfood.com/2009/03/24/how-to-make-organic-ketchup/</link>
		<comments>http://wewantorganicfood.com/2009/03/24/how-to-make-organic-ketchup/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 02:53:39 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2009/03/24/how-to-make-organic-ketchup/</guid>
		<description><![CDATA[In the United States, we pass the ketchup to the tune of over half a billion bottles every year. The modern word &#8220;ketchup&#8221; comes from a Chinese word ke-tsiap &#8212; a naturally pickled fish-brine, the universal condiment of the ancient world. The English added foods like mushrooms, walnuts, cucumbers and oysters to this, and it [...]


Related posts:<ol><li><a href='http://wewantorganicfood.com/2007/07/18/organic-chicken-adobo/' rel='bookmark' title='Permanent Link: Organic Chicken Adobo'>Organic Chicken Adobo</a></li>
<li><a href='http://wewantorganicfood.com/2008/11/08/organic-winter-squash-soup-with-curry-and-artichoke-hearts/' rel='bookmark' title='Permanent Link: Organic Winter Squash Soup with Curry and Artichoke Hearts'>Organic Winter Squash Soup with Curry and Artichoke Hearts</a></li>
<li><a href='http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/' rel='bookmark' title='Permanent Link: How to make organic ice cream'>How to make organic ice cream</a></li>
</ol>]]></description>
		<wfw:commentRss>http://wewantorganicfood.com/2009/03/24/how-to-make-organic-ketchup/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Organic Winter Squash Soup with Curry and Artichoke Hearts</title>
		<link>http://wewantorganicfood.com/2008/11/08/organic-winter-squash-soup-with-curry-and-artichoke-hearts/</link>
		<comments>http://wewantorganicfood.com/2008/11/08/organic-winter-squash-soup-with-curry-and-artichoke-hearts/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 23:37:12 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2008/11/08/organic-winter-squash-soup-with-curry-and-artichoke-hearts/</guid>
		<description><![CDATA[
A Meal in Itself
This winter squash soup takes just 90 minutes to prepare and simmer, not counting the stock-making, this colorful, uniquely-flavored soup is well worth the effort for its nutrient-density and delectable taste. 


Organic Ingredients


2
medium acorn, butternut or other yellow-meat squash


3
medium carrots


 2-3 cups
chicken stock &#8212; homemade is best


1 cup 
orange juice


 3 Tbls.
good [...]


Related posts:<ol><li><a href='http://wewantorganicfood.com/2007/07/18/organic-chicken-adobo/' rel='bookmark' title='Permanent Link: Organic Chicken Adobo'>Organic Chicken Adobo</a></li>
<li><a href='http://wewantorganicfood.com/2007/07/21/organic-ice-cream-update/' rel='bookmark' title='Permanent Link: Organic Ice Cream Update'>Organic Ice Cream Update</a></li>
<li><a href='http://wewantorganicfood.com/2008/02/13/lynns-oven-fried-potatoes/' rel='bookmark' title='Permanent Link: Lynn's Oven-Fried Potatoes'>Lynn's Oven-Fried Potatoes</a></li>
</ol>]]></description>
		<wfw:commentRss>http://wewantorganicfood.com/2008/11/08/organic-winter-squash-soup-with-curry-and-artichoke-hearts/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lynn&#039;s Ginger Molasses Cookies</title>
		<link>http://wewantorganicfood.com/2008/05/11/lynns-ginger-molasses-cookies/</link>
		<comments>http://wewantorganicfood.com/2008/05/11/lynns-ginger-molasses-cookies/#comments</comments>
		<pubDate>Sun, 11 May 2008 13:09:14 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2008/05/11/lynns-ginger-molasses-cookies/</guid>
		<description><![CDATA[This recipe makes about  2 dozen delicious ginger molasses cookies &#8212; spicy, slightly soft cookies good with a light mousse, ice cream or fresh fruit. Also good dunked in farm-fresh milk as well as organic, freshly ground coffee. 


SIFT:
2 cups unbleached, organic flour
1/2 tsp. baking soda
1/2 tsp. sea salt
2 tsp. ground organic cinnamon bark
1 [...]


Related posts:<ol><li><a href='http://wewantorganicfood.com/2008/03/04/kellythekitchenkop-interviews-lynn-cameron/' rel='bookmark' title='Permanent Link: KellytheKitchenKop Interviews Lynn Cameron'>KellytheKitchenKop Interviews Lynn Cameron</a></li>
<li><a href='http://wewantorganicfood.com/2008/02/16/black-pepper-and-cinnamon-essential-oils/' rel='bookmark' title='Permanent Link: Black Pepper and Cinnamon Essential Oils'>Black Pepper and Cinnamon Essential Oils</a></li>
<li><a href='http://wewantorganicfood.com/2008/11/08/organic-winter-squash-soup-with-curry-and-artichoke-hearts/' rel='bookmark' title='Permanent Link: Organic Winter Squash Soup with Curry and Artichoke Hearts'>Organic Winter Squash Soup with Curry and Artichoke Hearts</a></li>
</ol>]]></description>
		<wfw:commentRss>http://wewantorganicfood.com/2008/05/11/lynns-ginger-molasses-cookies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kefir &#8212; history, information and a kefir recipe</title>
		<link>http://wewantorganicfood.com/2008/03/06/kefir-history-information-and-a-kefir-recipe/</link>
		<comments>http://wewantorganicfood.com/2008/03/06/kefir-history-information-and-a-kefir-recipe/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 09:52:04 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Liquid Health]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2008/03/06/kefir-history-information-and-a-kefir-recipe/</guid>
		<description><![CDATA[Centuries old cultured milk beverage from Russia
 Kefir, traditionally pronounced ke-feer', but spoken as kee'-fer in the West, is a many-centuries-old cultured milk beverage from Northern Russia. Kefir is a fermented milk drink prepared with kefir grains (see the spoon in the picture).
 Flavored kefir drinks, mostly, have found their way to market in the [...]


Related posts:<ol><li><a href='http://wewantorganicfood.com/2008/01/30/how-to-transport-and-store-farm-fresh-raw-milk/' rel='bookmark' title='Permanent Link: How to transport and store farm-fresh raw milk'>How to transport and store farm-fresh raw milk</a></li>
</ol>]]></description>
		<wfw:commentRss>http://wewantorganicfood.com/2008/03/06/kefir-history-information-and-a-kefir-recipe/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Black Pepper and Cinnamon Essential Oils</title>
		<link>http://wewantorganicfood.com/2008/02/16/black-pepper-and-cinnamon-essential-oils/</link>
		<comments>http://wewantorganicfood.com/2008/02/16/black-pepper-and-cinnamon-essential-oils/#comments</comments>
		<pubDate>Sat, 16 Feb 2008 15:45:40 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2008/02/16/black-pepper-and-cinnamon-essential-oils/</guid>
		<description><![CDATA[
Give a Strong, Tasty and Intense Edge to Food and Drink
Black pepper and cinnamon  give a strong woody edge to food and drink that is intense and spicy. For over 2000 years, these two spices have been tasty preservatives for perishable foods and used, either accidentally or on purpose, as potent medicine. With wild [...]


Related posts:<ol><li><a href='http://wewantorganicfood.com/2008/01/26/pasteurizing-milk-destroys-essential-nutrients/' rel='bookmark' title='Permanent Link: Pasteurizing Milk Destroys Essential Nutrients'>Pasteurizing Milk Destroys Essential Nutrients</a></li>
<li><a href='http://wewantorganicfood.com/2007/09/15/what-fats-or-oils-are-good-for-me-or-not/' rel='bookmark' title='Permanent Link: What fats or oils are good for me (or not)?'>What fats or oils are good for me (or not)?</a></li>
<li><a href='http://wewantorganicfood.com/2007/09/02/saturated-fats-versus-partially-hydrogenated-vegetable-oils-and-trans-fats/' rel='bookmark' title='Permanent Link: Saturated Fats versus partially hydrogenated vegetable oils and trans fats'>Saturated Fats versus partially hydrogenated vegetable oils and trans fats</a></li>
</ol>]]></description>
		<wfw:commentRss>http://wewantorganicfood.com/2008/02/16/black-pepper-and-cinnamon-essential-oils/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lynn&#039;s Oven-Fried Potatoes</title>
		<link>http://wewantorganicfood.com/2008/02/13/lynns-oven-fried-potatoes/</link>
		<comments>http://wewantorganicfood.com/2008/02/13/lynns-oven-fried-potatoes/#comments</comments>
		<pubDate>Thu, 14 Feb 2008 04:37:25 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2008/02/13/lynns-oven-fried-potatoes/</guid>
		<description><![CDATA[Here's what I do to make that delicious, satisfying comfort food.
Oven-Fried Potatoes

medium organic potatoes &#8212; 2-3 per person
a few tbls coconut oil
olive oil
crushed herbs of your choice
fresh ground salt

Set your oven to a hot 425&#176;.
Use the finest organic medium potatoes you can find, scrub well and cut into quarters or eighths right into a bowl [...]


Related posts:<ol><li><a href='http://wewantorganicfood.com/2008/03/04/kellythekitchenkop-interviews-lynn-cameron/' rel='bookmark' title='Permanent Link: KellytheKitchenKop Interviews Lynn Cameron'>KellytheKitchenKop Interviews Lynn Cameron</a></li>
<li><a href='http://wewantorganicfood.com/2008/11/08/organic-winter-squash-soup-with-curry-and-artichoke-hearts/' rel='bookmark' title='Permanent Link: Organic Winter Squash Soup with Curry and Artichoke Hearts'>Organic Winter Squash Soup with Curry and Artichoke Hearts</a></li>
<li><a href='http://wewantorganicfood.com/2007/07/18/organic-chicken-adobo/' rel='bookmark' title='Permanent Link: Organic Chicken Adobo'>Organic Chicken Adobo</a></li>
</ol>]]></description>
		<wfw:commentRss>http://wewantorganicfood.com/2008/02/13/lynns-oven-fried-potatoes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Organic Recipes</title>
		<link>http://wewantorganicfood.com/2007/09/06/organic-recipes/</link>
		<comments>http://wewantorganicfood.com/2007/09/06/organic-recipes/#comments</comments>
		<pubDate>Thu, 06 Sep 2007 13:33:23 +0000</pubDate>
		<dc:creator>Diane Vigil</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2007/09/06/organic-recipes/</guid>
		<description><![CDATA[We've had a fair few people looking for organic recipes, which sounds logical â€” at one time, I sought the same thing. However, what's needed for nutritious organic meals is simply that you use &#8230; organic ingredients. What this means is that you can: 

Use your usual (or new) recipes, and
Use organic ingredients in your [...]


Related posts:<ol><li><a href='http://wewantorganicfood.com/2007/07/15/organic-agave-the-honey-substitute/' rel='bookmark' title='Permanent Link: Organic Agave: the honey substitute'>Organic Agave: the honey substitute</a></li>
<li><a href='http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/' rel='bookmark' title='Permanent Link: How to make organic ice cream'>How to make organic ice cream</a></li>
<li><a href='http://wewantorganicfood.com/2007/07/15/organic-ice-milk/' rel='bookmark' title='Permanent Link: Organic Ice Milk'>Organic Ice Milk</a></li>
</ol>]]></description>
		<wfw:commentRss>http://wewantorganicfood.com/2007/09/06/organic-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Foods Video Blog</title>
		<link>http://wewantorganicfood.com/2007/08/07/whole-foods-video-blog/</link>
		<comments>http://wewantorganicfood.com/2007/08/07/whole-foods-video-blog/#comments</comments>
		<pubDate>Tue, 07 Aug 2007 20:16:39 +0000</pubDate>
		<dc:creator>Diane Vigil</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2007/08/07/whole-foods-video-blog/</guid>
		<description><![CDATA[It's amazing what you learn when you're a Web geek (don't worry; that's a good thing in the web design industry). As it turns out, Whole Foods Market has a "vlog" â€” which, to us mere mortals, means a "video blog". 
A blog, of course, is a website that allows you to publish articles, and [...]


Related posts:<ol><li><a href='http://wewantorganicfood.com/2008/06/21/why-eat-local-foods/' rel='bookmark' title='Permanent Link: Why eat local foods?'>Why eat local foods?</a></li>
<li><a href='http://wewantorganicfood.com/2007/08/05/heartburn-and-genetically-modified-foods/' rel='bookmark' title='Permanent Link: Heartburn and Genetically Modified Foods'>Heartburn and Genetically Modified Foods</a></li>
<li><a href='http://wewantorganicfood.com/2009/02/06/whole-foods-market-california-by-way-of-china/' rel='bookmark' title='Permanent Link: Whole Foods Market: California by way of China?'>Whole Foods Market: California by way of China?</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Organic Chicken Adobo</title>
		<link>http://wewantorganicfood.com/2007/07/18/organic-chicken-adobo/</link>
		<comments>http://wewantorganicfood.com/2007/07/18/organic-chicken-adobo/#comments</comments>
		<pubDate>Thu, 19 Jul 2007 01:46:08 +0000</pubDate>
		<dc:creator>Diane Vigil</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2007/07/18/organic-chicken-adobo/</guid>
		<description><![CDATA[With the carefree exuberance borne of ownership, I've "borrowed" my Chicken Adobo recipe from our DesignerJones.com website, as we've decided to bring discussion of food here. Now that I've introduced you to How to Cook Rice the traditional way, I can say that adobo is the Philippine national dish.
Adobo is a little like teriyaki, but [...]


Related posts:<ol><li><a href='http://wewantorganicfood.com/2007/07/18/how-to-cook-rice/' rel='bookmark' title='Permanent Link: How to cook rice'>How to cook rice</a></li>
<li><a href='http://wewantorganicfood.com/2008/11/08/organic-winter-squash-soup-with-curry-and-artichoke-hearts/' rel='bookmark' title='Permanent Link: Organic Winter Squash Soup with Curry and Artichoke Hearts'>Organic Winter Squash Soup with Curry and Artichoke Hearts</a></li>
<li><a href='http://wewantorganicfood.com/2009/03/24/how-to-make-organic-ketchup/' rel='bookmark' title='Permanent Link: How to make organic ketchup'>How to make organic ketchup</a></li>
</ol>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>How to cook rice</title>
		<link>http://wewantorganicfood.com/2007/07/18/how-to-cook-rice/</link>
		<comments>http://wewantorganicfood.com/2007/07/18/how-to-cook-rice/#comments</comments>
		<pubDate>Wed, 18 Jul 2007 20:40:46 +0000</pubDate>
		<dc:creator>Diane Vigil</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2007/07/18/how-to-cook-rice/</guid>
		<description><![CDATA[Anyone with a Filipino mother undoubtedly knows how to cook rice. You're taught because it's something you have to know. That should be obvious to anyone. &#60;grin&#62;
You start with a heavy iron lidded pot. Fill with as much rice as you wish. "Wash" the rice by pouring water into it, swishing it around a bit, [...]


Related posts:<ol><li><a href='http://wewantorganicfood.com/2007/07/18/organic-chicken-adobo/' rel='bookmark' title='Permanent Link: Organic Chicken Adobo'>Organic Chicken Adobo</a></li>
</ol>]]></description>
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		<slash:comments>1</slash:comments>
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