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	<title>We Want Organic Food &#187; Lynn Cameron</title>
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	<link>http://wewantorganicfood.com</link>
	<description>Organic food information and tips and gadgets for healthier living</description>
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		<title>How About Roasting a Goose for Christmas Dinner?</title>
		<link>http://wewantorganicfood.com/2009/12/19/how-about-roasting-a-goose-for-christmas-dinner/</link>
		<comments>http://wewantorganicfood.com/2009/12/19/how-about-roasting-a-goose-for-christmas-dinner/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 17:10:39 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Nutrition]]></category>

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		<description><![CDATA[For Christmas dinner this year, serve a savory, roasted goose &#8212; a fresh-from-the-farm bird if you can find one. Even though early American settlers had an unlimited supply of wild turkey, old European custom prevailed at holiday dinners, especially with the roasting of the Christmas goose. 
Geese mate for life and are an ancient, long-lived [...]


Related posts:<ol><li><a href='http://wewantorganicfood.com/2007/09/15/what-fats-or-oils-are-good-for-me-or-not/' rel='bookmark' title='Permanent Link: What fats or oils are good for me (or not)?'>What fats or oils are good for me (or not)?</a></li>
</ol>]]></description>
		<wfw:commentRss>http://wewantorganicfood.com/2009/12/19/how-about-roasting-a-goose-for-christmas-dinner/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Food Safety Still High Risk to Economy</title>
		<link>http://wewantorganicfood.com/2009/03/25/food-safety-still-high-risk-to-economy/</link>
		<comments>http://wewantorganicfood.com/2009/03/25/food-safety-still-high-risk-to-economy/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 09:46:48 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Politics & Industry]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2009/03/25/food-safety-still-high-risk-to-economy/</guid>
		<description><![CDATA[The regulatory activities governing food safety continue to pose a &#8220;high risk&#8221; to the economy and public health, declared the Government Accountability Office in January of this year (link) &#8212; the consequence of a fragmented legal and organizational structure with insufficient authority and too few resources to protect the American people.
For years now, the American [...]


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<li><a href='http://wewantorganicfood.com/2008/05/16/skin-deep-cosmetic-safety-database/' rel='bookmark' title='Permanent Link: Skin Deep Cosmetic Safety Database'>Skin Deep Cosmetic Safety Database</a></li>
<li><a href='http://wewantorganicfood.com/2007/10/12/food-additives-and-our-governments/' rel='bookmark' title='Permanent Link: Food Additives and our Governments'>Food Additives and our Governments</a></li>
</ol>]]></description>
		<wfw:commentRss>http://wewantorganicfood.com/2009/03/25/food-safety-still-high-risk-to-economy/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How to make organic ketchup</title>
		<link>http://wewantorganicfood.com/2009/03/24/how-to-make-organic-ketchup/</link>
		<comments>http://wewantorganicfood.com/2009/03/24/how-to-make-organic-ketchup/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 02:53:39 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2009/03/24/how-to-make-organic-ketchup/</guid>
		<description><![CDATA[In the United States, we pass the ketchup to the tune of over half a billion bottles every year. The modern word &#8220;ketchup&#8221; comes from a Chinese word ke-tsiap &#8212; a naturally pickled fish-brine, the universal condiment of the ancient world. The English added foods like mushrooms, walnuts, cucumbers and oysters to this, and it [...]


Related posts:<ol><li><a href='http://wewantorganicfood.com/2007/07/18/organic-chicken-adobo/' rel='bookmark' title='Permanent Link: Organic Chicken Adobo'>Organic Chicken Adobo</a></li>
<li><a href='http://wewantorganicfood.com/2008/11/08/organic-winter-squash-soup-with-curry-and-artichoke-hearts/' rel='bookmark' title='Permanent Link: Organic Winter Squash Soup with Curry and Artichoke Hearts'>Organic Winter Squash Soup with Curry and Artichoke Hearts</a></li>
<li><a href='http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/' rel='bookmark' title='Permanent Link: How to make organic ice cream'>How to make organic ice cream</a></li>
</ol>]]></description>
		<wfw:commentRss>http://wewantorganicfood.com/2009/03/24/how-to-make-organic-ketchup/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Organic Winter Squash Soup with Curry and Artichoke Hearts</title>
		<link>http://wewantorganicfood.com/2008/11/08/organic-winter-squash-soup-with-curry-and-artichoke-hearts/</link>
		<comments>http://wewantorganicfood.com/2008/11/08/organic-winter-squash-soup-with-curry-and-artichoke-hearts/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 23:37:12 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[
A Meal in Itself
This winter squash soup takes just 90 minutes to prepare and simmer, not counting the stock-making, this colorful, uniquely-flavored soup is well worth the effort for its nutrient-density and delectable taste. 


Organic Ingredients


2
medium acorn, butternut or other yellow-meat squash


3
medium carrots


 2-3 cups
chicken stock &#8212; homemade is best


1 cup 
orange juice


 3 Tbls.
good [...]


Related posts:<ol><li><a href='http://wewantorganicfood.com/2007/07/18/organic-chicken-adobo/' rel='bookmark' title='Permanent Link: Organic Chicken Adobo'>Organic Chicken Adobo</a></li>
<li><a href='http://wewantorganicfood.com/2007/07/21/organic-ice-cream-update/' rel='bookmark' title='Permanent Link: Organic Ice Cream Update'>Organic Ice Cream Update</a></li>
<li><a href='http://wewantorganicfood.com/2008/02/13/lynns-oven-fried-potatoes/' rel='bookmark' title='Permanent Link: Lynn's Oven-Fried Potatoes'>Lynn's Oven-Fried Potatoes</a></li>
</ol>]]></description>
		<wfw:commentRss>http://wewantorganicfood.com/2008/11/08/organic-winter-squash-soup-with-curry-and-artichoke-hearts/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ethanol &#8212; World Menacing Bio-Fuel from Corn</title>
		<link>http://wewantorganicfood.com/2008/10/18/ethanol-world-menacing-bio-fuel-from-corn/</link>
		<comments>http://wewantorganicfood.com/2008/10/18/ethanol-world-menacing-bio-fuel-from-corn/#comments</comments>
		<pubDate>Sun, 19 Oct 2008 03:56:50 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Farming]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2008/10/18/ethanol-world-menacing-bio-fuel-from-corn/</guid>
		<description><![CDATA[I&#8217;m sharing with WWOF the following material derivative of a small package insert (printed on recycled paper) that I found in a 6 pack of delicious farm-fresh brown eggs while traveling through New England last weekend and was written by Kathy Moran for The Country Hen Farm News, 2008. Thanks, Kathy and crew, for taking [...]


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<li><a href='http://wewantorganicfood.com/2008/06/21/why-eat-local-foods/' rel='bookmark' title='Permanent Link: Why eat local foods?'>Why eat local foods?</a></li>
</ol>]]></description>
		<wfw:commentRss>http://wewantorganicfood.com/2008/10/18/ethanol-world-menacing-bio-fuel-from-corn/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Why eat local foods?</title>
		<link>http://wewantorganicfood.com/2008/06/21/why-eat-local-foods/</link>
		<comments>http://wewantorganicfood.com/2008/06/21/why-eat-local-foods/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 20:42:15 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Local Foods]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2008/06/21/why-eat-local-foods/</guid>
		<description><![CDATA[A poster with a succinct idea concerning the why  of local foods at yesterday's Farmer's Market (an  especially pastoral picture captioned, HOMELAND SECURITY &#8212;  Eat local foods), made me remember the Tufts University Food Awareness Project  data:
"The average mouthful of food in the U.S. travels 1300 miles before it  is [...]


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<li><a href='http://wewantorganicfood.com/2009/02/06/whole-foods-market-california-by-way-of-china/' rel='bookmark' title='Permanent Link: Whole Foods Market: California by way of China?'>Whole Foods Market: California by way of China?</a></li>
<li><a href='http://wewantorganicfood.com/2007/08/07/whole-foods-video-blog/' rel='bookmark' title='Permanent Link: Whole Foods Video Blog'>Whole Foods Video Blog</a></li>
</ol>]]></description>
		<wfw:commentRss>http://wewantorganicfood.com/2008/06/21/why-eat-local-foods/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>USDA in Business Promoting U.S. Agricultural Products</title>
		<link>http://wewantorganicfood.com/2008/05/15/usda-in-business-promoting-us-agricultural-products/</link>
		<comments>http://wewantorganicfood.com/2008/05/15/usda-in-business-promoting-us-agricultural-products/#comments</comments>
		<pubDate>Thu, 15 May 2008 13:57:03 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Politics & Industry]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2008/05/15/usda-in-business-promoting-us-agricultural-products/</guid>
		<description><![CDATA[Or, the fox guarding the henhouse is now in the coop
The USDA was originally in the business of promoting the sale of all U.S. agricultural products back when &#8220;down on the farm&#8221; meant where the real food was. At this point in its crumbling bureaucracy, it appears that the USDA is never going to tell [...]


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<li><a href='http://wewantorganicfood.com/2010/03/03/usda-review-may-approve-monsanto%e2%80%99s-gmo-alfalfa-vote-today/' rel='bookmark' title='Permanent Link: USDA review may approve Monsanto’s GMO alfalfa &#8212; Vote Today!'>USDA review may approve Monsanto’s GMO alfalfa &#8212; Vote Today!</a></li>
<li><a href='http://wewantorganicfood.com/2007/11/01/usda-to-regulate-grass-fed/' rel='bookmark' title='Permanent Link: USDA to regulate grass fed?'>USDA to regulate grass fed?</a></li>
</ol>]]></description>
		<wfw:commentRss>http://wewantorganicfood.com/2008/05/15/usda-in-business-promoting-us-agricultural-products/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Simple Sweet Chemistry</title>
		<link>http://wewantorganicfood.com/2008/05/15/simple-sweet-chemistry/</link>
		<comments>http://wewantorganicfood.com/2008/05/15/simple-sweet-chemistry/#comments</comments>
		<pubDate>Thu, 15 May 2008 07:30:24 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2008/05/15/simple-sweet-chemistry/</guid>
		<description><![CDATA[As my personal quest for alternatives to highly refined white sugar has been ongoing for many years, I needed to make the chemistry of sweet simple for myself and my family.
Agave syrup is the second newest addition to my sweetening (or, saccharide) cupboard &#8212; pomegranate molasses being the newest jewel. Both agave syrup and pomegranate [...]


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<li><a href='http://wewantorganicfood.com/2007/07/15/organic-agave-the-honey-substitute/' rel='bookmark' title='Permanent Link: Organic Agave: the honey substitute'>Organic Agave: the honey substitute</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lynn&#039;s Ginger Molasses Cookies</title>
		<link>http://wewantorganicfood.com/2008/05/11/lynns-ginger-molasses-cookies/</link>
		<comments>http://wewantorganicfood.com/2008/05/11/lynns-ginger-molasses-cookies/#comments</comments>
		<pubDate>Sun, 11 May 2008 13:09:14 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2008/05/11/lynns-ginger-molasses-cookies/</guid>
		<description><![CDATA[This recipe makes about  2 dozen delicious ginger molasses cookies &#8212; spicy, slightly soft cookies good with a light mousse, ice cream or fresh fruit. Also good dunked in farm-fresh milk as well as organic, freshly ground coffee. 


SIFT:
2 cups unbleached, organic flour
1/2 tsp. baking soda
1/2 tsp. sea salt
2 tsp. ground organic cinnamon bark
1 [...]


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<li><a href='http://wewantorganicfood.com/2008/02/16/black-pepper-and-cinnamon-essential-oils/' rel='bookmark' title='Permanent Link: Black Pepper and Cinnamon Essential Oils'>Black Pepper and Cinnamon Essential Oils</a></li>
<li><a href='http://wewantorganicfood.com/2008/11/08/organic-winter-squash-soup-with-curry-and-artichoke-hearts/' rel='bookmark' title='Permanent Link: Organic Winter Squash Soup with Curry and Artichoke Hearts'>Organic Winter Squash Soup with Curry and Artichoke Hearts</a></li>
</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Reasons to Buy Organic Food</title>
		<link>http://wewantorganicfood.com/2008/05/11/reasons-to-buy-organic-food/</link>
		<comments>http://wewantorganicfood.com/2008/05/11/reasons-to-buy-organic-food/#comments</comments>
		<pubDate>Sun, 11 May 2008 09:04:51 +0000</pubDate>
		<dc:creator>Lynn Cameron</dc:creator>
				<category><![CDATA[Organic Food]]></category>

		<guid isPermaLink="false">http://wewantorganicfood.com/2008/05/11/reasons-to-buy-organic-food/</guid>
		<description><![CDATA[A quarter of Americans buy organic food weekly, and a whopping three-quarters of the population find a reason to buy organic foods occasionally, which shows how well the word is getting around about the dangers of pesticide and hormone accumulation in humans and animals. But many people are not so knowledgeable about organic food &#8212; [...]


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<li><a href='http://wewantorganicfood.com/2007/08/19/how-to-save-money-buying-organic-food/' rel='bookmark' title='Permanent Link: How to save money buying organic food'>How to save money buying organic food</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
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