Articles by Lynn Cameron

Author Bio: Lynn Cameron has worked in the complementary health field since the early seventies, and has exemplary knowledge in the field of pure, therapeutic grade organic essential oils, which she publishes at her website, AromaVital.com.

• 06-21-08: Why eat local foods?
• 05-15-08: USDA in Business Promoting U.S. Agricultural Products
• 05-15-08: Simple Sweet Chemistry
• 05-11-08: Lynn’s Ginger Molasses Cookies
• 05-11-08: Reasons to Buy Organic Food
• 04-10-08: Food Variety and the Science of Nutrition
• 03-06-08: How to set your body’s pH
• 03-06-08: Kefir — history, information and a kefir recipe
• 02-16-08: Black Pepper and Cinnamon Essential Oils
• 02-13-08: Lynn’s Oven-Fried Potatoes
• 02-05-08: Cholesterol - an obsolete medical myth
• 02-02-08: Don’t eat anything your grandmother wouldn’t recognize as food
• 02-02-08: U.S. Farmers Shifting from Corn Crops to Soybeans
• 02-02-08: Dangerous E. coli in meat from cattle fed Distiller’s Grain
• 01-30-08: How to transport and store farm-fresh raw milk
• 01-26-08: Pasteurizing Milk Destroys Essential Nutrients
• 01-26-08: Key to Safe Raw Milk from Cows
• 06-16-07: Why Eat Organic Food?