Comments on: Neophyte (newbie) makes first loaf of wheat bread with a Zojirushi BBCC-X20 http://wewantorganicfood.com/2009/12/17/neophyte-newbie-makes-his-first-loaf-of-wheat-bread-using-a-zojirushi-model-bbcc-x20/ Organic food information and tips and gadgets for healthier living Wed, 08 Sep 2010 03:00:00 +0000 http://wordpress.org/?v=We Want Organic Food hourly 1 By: South Carolina’s Milky Way Farm sells the greatest raw milk and cream http://wewantorganicfood.com/2009/12/17/neophyte-newbie-makes-his-first-loaf-of-wheat-bread-using-a-zojirushi-model-bbcc-x20/#comment-9924 South Carolina’s Milky Way Farm sells the greatest raw milk and cream Wed, 11 Aug 2010 20:28:21 +0000 http://wewantorganicfood.com/2009/12/17/neophyte-newbie-makes-his-first-loaf-of-wheat-bread-using-a-zojirushi-model-bbcc-x20/#comment-9924 [...] more, I also use the cream in our homemade baked bread. At some point I want to see if I can make some butter, since I notice that the cream is pretty [...] [...] more, I also use the cream in our homemade baked bread. At some point I want to see if I can make some butter, since I notice that the cream is pretty [...]

]]> By: How to make your own butter http://wewantorganicfood.com/2009/12/17/neophyte-newbie-makes-his-first-loaf-of-wheat-bread-using-a-zojirushi-model-bbcc-x20/#comment-9570 How to make your own butter Sat, 20 Feb 2010 12:31:46 +0000 http://wewantorganicfood.com/2009/12/17/neophyte-newbie-makes-his-first-loaf-of-wheat-bread-using-a-zojirushi-model-bbcc-x20/#comment-9570 [...] is just around the time he also mentioned that he wanted us to make our own bread. In all truth, given what we've found with the state of (some) foods in this country, we've been [...] [...] is just around the time he also mentioned that he wanted us to make our own bread. In all truth, given what we've found with the state of (some) foods in this country, we've been [...]

]]> By: Diane Vigil http://wewantorganicfood.com/2009/12/17/neophyte-newbie-makes-his-first-loaf-of-wheat-bread-using-a-zojirushi-model-bbcc-x20/#comment-9051 Diane Vigil Fri, 18 Dec 2009 00:48:28 +0000 http://wewantorganicfood.com/2009/12/17/neophyte-newbie-makes-his-first-loaf-of-wheat-bread-using-a-zojirushi-model-bbcc-x20/#comment-9051 Ah, so you're asking for suggestions. I suggest you get a FoodSaver tomorrow so that we can seal up all this wonderful food. <grin> Seriously, I was amazed that the Zojirushi took our first try and gave us such a delicious loaf of bread. I thought we'd been buying good bread at <name your favorite organic market> but this makes them taste like half-dead processed food. Another thing to love about the Zojirushi is it's timer ... you can dump in the ingredients at night, set the timer, and have beautiful, warm fresh-baked bread when you rise in the morning. Could life be any better? Ah, so you're asking for suggestions. I suggest you get a FoodSaver tomorrow so that we can seal up all this wonderful food. <grin>

Seriously, I was amazed that the Zojirushi took our first try and gave us such a delicious loaf of bread. I thought we'd been buying good bread at <name your favorite organic market> but this makes them taste like half-dead processed food.

Another thing to love about the Zojirushi is it's timer … you can dump in the ingredients at night, set the timer, and have beautiful, warm fresh-baked bread when you rise in the morning. Could life be any better?

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