Black Pepper and Cinnamon Essential Oils  

Give a Strong, Tasty and Intense Edge to Food and Drink

Black pepper and cinnamon give a strong woody edge to food and drink that is intense and spicy. For over 2000 years, these two spices have been tasty preservatives for perishable foods and used, either accidentally or on purpose, as potent medicine. With wild honey(itself almost a panacea) to make the bitter plant remedies more palatable, we still have available a powerful legacy of pure and effective food from the days of our ancestors.