Comments on: How to make organic ice cream http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/ Organic food information and tips and gadgets for healthier living Wed, 08 Sep 2010 03:00:00 +0000 http://wordpress.org/?v=We Want Organic Food hourly 1 By: Diane Vigil http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-9926 Diane Vigil Fri, 13 Aug 2010 03:08:10 +0000 http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-9926 Hi Darcy. Ours is a regular ice cream maker (cheap at $50) but the ice cream does come out fairly soft at first (until put in the freezer). Rather than looking for organic mixes, might you try any recipe that you find appealing, and just substitute organic ingredients? That's what we do. Hi Darcy. Ours is a regular ice cream maker (cheap at $50) but the ice cream does come out fairly soft at first (until put in the freezer).

Rather than looking for organic mixes, might you try any recipe that you find appealing, and just substitute organic ingredients? That's what we do.

]]> By: Darcy http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-9925 Darcy Fri, 13 Aug 2010 02:52:52 +0000 http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-9925 Has anyone tried any recipes in a soft ice cream maker? I can not find any organice mixes on-line for my soft ice cream maker. Thanks! Has anyone tried any recipes in a soft ice cream maker? I can not find any organice mixes on-line for my soft ice cream maker. Thanks!

]]> By: South Carolina’s Milky Way Farm sells the greatest raw milk and cream http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-9571 South Carolina’s Milky Way Farm sells the greatest raw milk and cream Sat, 20 Feb 2010 12:32:38 +0000 http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-9571 [...] milk and thick cream (I like coffee with my cream). We also use the cream to make our all-natural ice cream, which we flavor with different organic extracts such as lemon or [...] [...] milk and thick cream (I like coffee with my cream). We also use the cream to make our all-natural ice cream, which we flavor with different organic extracts such as lemon or [...]

]]> By: Organic Pastures sells fantastic Raw Cream http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-9510 Organic Pastures sells fantastic Raw Cream Sat, 20 Feb 2010 11:52:50 +0000 http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-9510 [...] happen to make our own ice cream. We use raw cream and raw colostrum and turn out some pretty smooth strawberry, vanilla and orange [...] [...] happen to make our own ice cream. We use raw cream and raw colostrum and turn out some pretty smooth strawberry, vanilla and orange [...]

]]> By: Organic Ice Cream Update http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-9502 Organic Ice Cream Update Sat, 20 Feb 2010 11:48:40 +0000 http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-9502 [...] have been making our own ice cream for roughly two weeks now and I haven't put on any extra weight. This tremendously empirical and [...] [...] have been making our own ice cream for roughly two weeks now and I haven't put on any extra weight. This tremendously empirical and [...]

]]> By: Fishy Fish http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-9491 Fishy Fish Sat, 20 Feb 2010 11:42:25 +0000 http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-9491 [...] not like we've cut sweets out. Oh no! We're learning how to make our own ice cream. Vanilla, strawberry or anthing else we can think of. Only we're going to use ingredients that are [...] [...] not like we've cut sweets out. Oh no! We're learning how to make our own ice cream. Vanilla, strawberry or anthing else we can think of. Only we're going to use ingredients that are [...]

]]> By: Diane Vigil http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-8349 Diane Vigil Mon, 21 Sep 2009 19:20:33 +0000 http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-8349 Excellent. I hope you enjoy it! Excellent. I hope you enjoy it!

]]> By: Savvy and Jessie http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-8348 Savvy and Jessie Mon, 21 Sep 2009 16:00:36 +0000 http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-8348 We're using this for a project in Health ! Thanx 4 the recipe We're using this for a project in Health !
Thanx 4 the recipe

]]> By: Diane Vigil http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-457 Diane Vigil Fri, 22 Feb 2008 16:33:46 +0000 http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-457 Hi, David! Thanks for stopping by. Well, the truth of it is that, if you want <strong>organic</strong> chocolate chip cookie dough ice cream, you'd have to use all-organic ingredients, so that you're not eating organic ice cream with chocolate chip cookie dough + chemicals --- the kind you'd find at regular stores. You may be able to find chocolate chip cookie dough at your local <a href="http://www.wholefoodsmarket.com/" target="_blank">Whole Foods</a> or <a href="http://www.lassens.com/retailer/store_templates/shell_id_1.asp?storeID=V92HGBD7X6SR2LR60G03N0ET9MR4BDF3" target="_blank">Lassen's</a> (it could happen, yes?). Otherwise, you'd have to make your own ... but you'd probably find that it tastes far better than the usual commercial variety. That isn't totally as difficult as it sounds --- essentially you can take just about any recipe and make it with organic ingredients. I'll say that, although I like organic food, I'm somewhat circumspect with regard to ingredients. For example, I'm not crazy about certain types of flour; I've had "health food" cherry pie for which the crust tasted like wet cardboard --- where's the fun in that? But there are decent white-ish organic flours, and then I guess you'd need some butter, perhaps some salt ... and I guess you get your pick of sweeteners. Does that help? Hi, David! Thanks for stopping by.

Well, the truth of it is that, if you want organic chocolate chip cookie dough ice cream, you'd have to use all-organic ingredients, so that you're not eating organic ice cream with chocolate chip cookie dough + chemicals — the kind you'd find at regular stores.

You may be able to find chocolate chip cookie dough at your local Whole Foods or Lassen's (it could happen, yes?). Otherwise, you'd have to make your own … but you'd probably find that it tastes far better than the usual commercial variety.

That isn't totally as difficult as it sounds — essentially you can take just about any recipe and make it with organic ingredients.

I'll say that, although I like organic food, I'm somewhat circumspect with regard to ingredients. For example, I'm not crazy about certain types of flour; I've had "health food" cherry pie for which the crust tasted like wet cardboard — where's the fun in that?

But there are decent white-ish organic flours, and then I guess you'd need some butter, perhaps some salt … and I guess you get your pick of sweeteners.

Does that help?

]]> By: David Tandet http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-456 David Tandet Fri, 22 Feb 2008 16:16:56 +0000 http://wewantorganicfood.com/2007/07/15/how-to-make-organic-ice-cream/#comment-456 How do you do chocolate chip cookie dough ice cream? Is it as simple as getting the frozen dough and putting little globs of that sinfully rich stuff in? And how do you know the cutoff - I mean there's some point where it's not doing you too much good to eat that raw stuff, yummy as it is. But that Ben & Jerry's stuff is so delicious - just a small amount tastes exquisite. My mouth's watering for the totally homemade version! How do you do chocolate chip cookie dough ice cream? Is it as simple as getting the frozen dough and putting little globs of that sinfully rich stuff in? And how do you know the cutoff – I mean there's some point where it's not doing you too much good to eat that raw stuff, yummy as it is. But that Ben & Jerry's stuff is so delicious – just a small amount tastes exquisite. My mouth's watering for the totally homemade version!

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