Healthy ice cream versus conventional ice cream

I’ve been going on and on about making organic ice cream and my wife found a section in a recent purchase of a cookbook that gives what I feel is important data to all you ice cream lovers. I would like you to compare our method of making ice cream in about 45 minutes, to the mass production of “ice cream” by the various manufacturers. Check out those ingredient lists!

My wife recently purchased this cookbook so that I could learn more about how to cook better or to cook different things and vary our diet. I can definitely see her viewpoint. Our diet is going to be as diverse as possible and as organic as possible.