I’d wondered (before we got our ice cream maker) just how to make organic ice cream. Given that you have a method of making ice cream — that is, turning ingredients into ice cream — it’s not difficult at all. The main issue is getting the organic ingredients.
We’ve been using organic ingredients to make our ice cream — which includes agave as a sweetener (see my article entitled Organic Agave: the honey substitute). I have to say that it’s just delicious. Of course, you could use honey instead or –gasp!– sugar; it’s your choice and we’re not here to dictate what anyone can eat. I will say that, if you use agave, you won’t feel the need for sugar.